Friday, April 12, 2013

Cooking classes in Sri Lanka

South China Morning Post, Apr 12, 2013

Sri Lankan cuisine features scorching chillies, spicy curries, crisp breakfast hoppers (a bowl-shaped pancake made from rice flour and coconut milk) and tangy pickles, and although you can taste influences from neighbouring India and the Dutch and Portuguese colonists, Sri Lanka's food is uniquely its own. And Ella, a sleepy village nestled in the hill country, is one of the best places to sample it.

Read more: Cooking classes in Sri Lanka |